Dinner

Two-Meat Meatloaf with Sundried Tomatoes is for Dinner.

Two-Meat Meatloaf with Sundried Tomatoes takes 40 minutes to prepare.

Two-Meat Meatloaf with Sundried Tomatoes takes 90 minutes to cook.

Two-Meat Meatloaf with Sundried Tomatoes makes 10 servings.

The ingredients for Two-Meat Meatloaf with Sundried Tomatoes are:

1/4 cup olive oil
1 1/2 cups finely chopped onions
1/2 cup finely chopped celery
3 garlic cloves, minced
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme leaves, crumbled
1 teaspoon oregano, crumbled
1 1/2 pounds ground turkey breast
1 pound Italian-style sweet sausage (chicken), casings removed
1/2 cup coursely chopped oil packed, sundried tomatoes, chopped
1/2 cup finely chopped flat leaf parsley
2 eggs, beaten
1/2 cup fine, dry bread crumbs
salt and pepper

Here is how you make Two-Meat Meatloaf with Sundried Tomatoes:

1. In a large skillet, warm the olive oil over medium heat. Add onions, celery, garlic, basil, oregano and thyme. Cover and cook, stirring once or twice, for 10 minutes. Remove from heat and cool to room temperature.2. Position a rack in the middle of the oven and preheat over to 350 degrees F. In a large bowl, mix together the ground turkey, sausage, the onion mixture, sun dried tomatoes, parsley, eggs, bread crumbs and salt and pepper. Mix well and transfer into a flat loaf about 2 1/2 inches thick; smooth the top of the loaf with the back of a spoon.3. Bake about 1 1/2 hours or until an instant reading thermometer inserted in the center registers 165 degrees F. Let rest on rack for 10 minutes before slicing. Serve hot. Serves 8-10 (calories figured for 10)Number of Servings: 10Recipe submitted by SparkPeople user FORSIXTIES.

The nutritional information for Two-Meat Meatloaf with Sundried Tomatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 388.1

• Total Fat: 28.5 g
• Cholesterol: 127.3 mg
• Sodium: 569.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.2 g
• Protein: 23.1 g

Two-Meat Meatloaf with Sundried Tomatoes is Italian cuisine.