The recipe Kraft Meatloaf (Jumbo Meatball Recipe)

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Kraft Meatloaf (Jumbo Meatball Recipe) recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Kraft Meatloaf (Jumbo Meatball Recipe)!

Kraft Meatloaf (Jumbo Meatball Recipe)

Kraft Meatloaf (Jumbo Meatball Recipe) Recipe
Kraft Meatloaf (Jumbo Meatball Recipe)

This recipe is located on Kraft.com as Jumbo Meatballs but I like to cook it as a Meatloaf. My husband LOVES it!!

What Course Is Kraft Meatloaf (Jumbo Meatball Recipe)?

Kraft Meatloaf (Jumbo Meatball Recipe) is for Dinner.


How Long Does Kraft Meatloaf (Jumbo Meatball Recipe) Recipe Take To Prepare?

Kraft Meatloaf (Jumbo Meatball Recipe) takes 10 minutes to prepare.


How Long Does Kraft Meatloaf (Jumbo Meatball Recipe) Recipe Take To Cook?

Kraft Meatloaf (Jumbo Meatball Recipe) takes 70 minutes to cook.


How Many Servings Does Kraft Meatloaf (Jumbo Meatball Recipe) Recipe Make?

Kraft Meatloaf (Jumbo Meatball Recipe) makes 6 servings.


What Are The Ingredients For Kraft Meatloaf (Jumbo Meatball Recipe) Recipe?

The ingredients for Kraft Meatloaf (Jumbo Meatball Recipe) are:


1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup hot water
1 egg
1/4 cup KRAFT Ranch Dressing
1 lb. lean ground beef
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup ketchup


How Do I Make Kraft Meatloaf (Jumbo Meatball Recipe)?

Here is how you make Kraft Meatloaf (Jumbo Meatball Recipe):

HEAT oven to 375?F.COMBINE first 4 ingredients in large bowl. Add meat and cheese; mix well. Shape into 8 (2-inch) meatballs. (or cook as meatloaf like I do)PLACE on greased baking sheet; spread with ketchup.BAKE 30 min. or until done (160?F).Number of Servings: 6Recipe submitted by SparkPeople user LANSMAMA0615.


What's The Nutritional Info For Kraft Meatloaf (Jumbo Meatball Recipe)?

The nutritional information for Kraft Meatloaf (Jumbo Meatball Recipe) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 14.4 g
  • Cholesterol: 98.2 mg
  • Sodium: 783.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.2 g

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