Dinner

Mexican Meatloaf (Sandy's Kitchen) is for Dinner.

Mexican Meatloaf (Sandy's Kitchen) takes 10 minutes to prepare.

Mexican Meatloaf (Sandy's Kitchen) takes 65 minutes to cook.

Mexican Meatloaf (Sandy's Kitchen) makes 6 servings.

The ingredients for Mexican Meatloaf (Sandy's Kitchen) are:

2 and 1/4 lbs 95% to 97% lean ground beef (4 - 3/4 Lean)
1/2 cup egg beaters (1/4 Lean)
1 tsp chili powder (2 Condiments)
1/2 tsp ground cumin (1 Condiment)
1/2 tsp salt (2 Condiments)
2 cloves freshly minced garlic (2 Condiments)
1/2 cup salsa (8 Condiments)
1 cup reduced fat Colby and Monterrey jack cheese, grated (1 Lean)
4 oz diced green chili peppers (1 Green)

Here is how you make Mexican Meatloaf (Sandy's Kitchen):

Pre-heat oven to 375? F. In a large bowl, mix the ground beef, egg beaters and spices together. Cut a large square of waxed paper and roll out the ground beef mixture into a flat square. Sprinkle with half of the cheese and the green chili peppers. Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf. Carefully unfold the waxed paper from the meatloaf and remove. Fold the ends of the meatloaf to the cheese and chilies will not spill out during cooking. Place in a loaf pan. Top with salsa. Bake in oven at 375? F for 50 to 55 minutes or until done. Sprinkle other half of cheese on top and bake an additional 10 minutes or until cheese is melted.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PASSION_81.

The nutritional information for Mexican Meatloaf (Sandy's Kitchen) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.0

• Total Fat: 15.4 g
• Cholesterol: 107.5 mg
• Sodium: 336.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 43.7 g

Mexican Meatloaf (Sandy's Kitchen) is Mexican cuisine.