Dinner

Mixed Up Meatloaf is for Dinner.

Mixed Up Meatloaf takes 10 minutes to prepare.

Mixed Up Meatloaf takes 75 minutes to cook.

Mixed Up Meatloaf makes 12 servings.

The ingredients for Mixed Up Meatloaf are:

24 oz lean ground sirloin or round (90/10 count)
20 oz lean ground turkey (93/7)
1 tbsp dried minced onion
2/3 cup egg substitute
3/4 of a box of dry stuffing mix, like Stove Top (I used cornbread flavor, but you can try others - they're about the same calorie wise)
1/4 cup ketchup (regular or low sugar)
1/4 cup barbecue sauce of your choice

Here is how you make Mixed Up Meatloaf:

1. Spray 2 one pound loaf pans with cooking spray.2. Place the two kinds of meat, egg substitute, onions, and dry stuffing mix into a large mixing bowl. Knead the ingredients together until they are well mixed. 3. Divide into two loaves and put each loaf into a 1 pound loaf pan. Put the loaf pans on a cookie sheet and place into a 350 degree oven. Bake for 1/2 hour.4. Mix together the ketchup and barbecue sauce. Thickly brush the tops of the loaves with this mixture and bake for another 1/2 hour to 45 minutes or until the middle of the loaf is 180 degrees. 5. Remove loaves from oven and allow to rest for about 10 minutes. Use a spatula to remove the loaves from the pans and slice each loaf into 6 slices. Makes 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user SMSLAW.

The nutritional information for Mixed Up Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.7

• Total Fat: 9.6 g
• Cholesterol: 64.8 mg
• Sodium: 323.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.6 g
• Protein: 23.6 g