Dinner

Meatloaf with Dijon Mustard is for Dinner.

Meatloaf with Dijon Mustard takes 15 minutes to prepare.

Meatloaf with Dijon Mustard takes 75 minutes to cook.

Meatloaf with Dijon Mustard makes 8 servings.

The ingredients for Meatloaf with Dijon Mustard are:

Meatloaf:
2 eggs
1/4 cup ketchup
2 tablespoons sour cream
3/4 cup plain breadcrumbs
2 tablespoons minced yellow onion
2 cloves garlic, minced
Kosher and freshly ground black pepper
1 pound ground turkey (99% lean)
1 pound 80/20 ground beef

Here is how you make Meatloaf with Dijon Mustard:

Preheat the oven to 375 degrees F.Line a loaf pan with parchment paper or plastic wrap.Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper. Mix in the turkey, breaking it up to season the egg mixture evenly. Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Place it on a foiled or parchment-lined baking sheet. Bake uncovered until the meat registers 160 degrees F, 50 minutes. Let rest 10 minutes before slicing. Serve with Mustard and Sour Cream Gravy.Serving Size: makes 8 servings/slicesNumber of Servings: 8Recipe submitted by SparkPeople user NDLEMIN.

The nutritional information for Meatloaf with Dijon Mustard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.4

• Total Fat: 14.3 g
• Cholesterol: 112.8 mg
• Sodium: 478.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.1 g
• Protein: 24.8 g