Dinner

Mini Meatloaf Pepper Rings is for Dinner.

Mini Meatloaf Pepper Rings takes 25 minutes to prepare.

Mini Meatloaf Pepper Rings takes 45 minutes to cook.

Mini Meatloaf Pepper Rings makes 4 servings.

The ingredients for Mini Meatloaf Pepper Rings are:

2 serving 1 Med. Green Bell Pepper
16 oz 80/20 ground beef chuck
0.5 oz Mission Chicharrones Pork Rinds (4 large spicy pork rinds)
4 clove Garlic
.5 cup Kraft Shredded 2% Mexican Four Cheese blend
1 large Egg, fresh, whole, raw
1 tsp Thyme, ground
1 tsp Salt
1 tsp Pepper, black
1 tsp Paprika
1 tsp Turmeric, ground
4 tbsp Trader Joe's Pico de Gallo Salsa (by GIRL150)
1 tbsp Extra Virgin Olive Oil

Here is how you make Mini Meatloaf Pepper Rings:

Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 2 thick rings and place on a sheet pan lined with parchment for easy clean up.In a food processor, prepare remaining bell pepper parts (the ones not to discard) by chopping into large pieces. Combine in a food processor with ground beef, garlic, spices & seasonings, olive oil, pork rinds, .25 cup cheese, and egg. Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper.Heat a bit of coconut oil in a large oven-safe pot over medium-high heat. (If you do not have an oven-safe pot, you will just transfer them into a casserole dish to bake later).Brown each stuffed pepper ring for about 4 to 5 minutes on each side. You may need to do this in 2 batches depending on the size of your pot.Once, browned on each side, put a tablespoon of pico de gallo salsa on top over the stuffed pepper rings. (Transfer to casserole dish before topping with crushed tomatoes if you do not have an oven-safe pot.Bake at 350 degrees for 35 to 45 minutes. Top with remaining cheese and bake for 5 more minutes. Serving Size: Makes 4 stuffed ringsNumber of Servings: 4Recipe submitted by SparkPeople user KATIAT325.

The nutritional information for Mini Meatloaf Pepper Rings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.7

• Total Fat: 29.6 g
• Cholesterol: 129.0 mg
• Sodium: 902.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.6 g
• Protein: 28.2 g

The dietary needs meet for Mini Meatloaf Pepper Rings is Low Carb