Dinner

Meatloaf Medallions in Peppers is for Dinner.

Meatloaf Medallions in Peppers takes 15 minutes to prepare.

Meatloaf Medallions in Peppers takes 45 minutes to cook.

Meatloaf Medallions in Peppers makes 6 servings.

The ingredients for Meatloaf Medallions in Peppers are:

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 lean ground beef
1/2 lb lean ground turkey
2 slices bread, cubed small
1 - 28oz can - crushed tomatoes (Italian seasoned)
fresh basil (or use sage instead)
dashes of worcestershire and hot sauce to taste
salt and pepper to taste
1 T oil for sauteing

Here is how you make Meatloaf Medallions in Peppers:

Remove core and seeds from peppers. Slice each into 1 inch rings (about 3/pepper). In large boal mix together beef, turkey, bread, 1/2 of the tomatoes, garlic, egg, onion, sage or basil, sauces and seasoning. Press meatloaf mixture evenly into pepper rings. In a skillet over med-high heat, add oil. Saute rings on both sides until golden brown (about 5 min each side). Add remaining tomatoes to skillet and bake in preheated oven until cooked through (about 20-25 min). Number of Servings: 6Recipe submitted by SparkPeople user JAVANUT1.

The nutritional information for Meatloaf Medallions in Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.5

• Total Fat: 14.2 g
• Cholesterol: 54.9 mg
• Sodium: 699.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.9 g
• Protein: 18.6 g