Dinner

Dad's Meatloaf is for Dinner.

Dad's Meatloaf takes 15 minutes to prepare.

Dad's Meatloaf takes 75 minutes to cook.

Dad's Meatloaf makes 8 servings.

The ingredients for Dad's Meatloaf are:

1 lb ground beef
1.5 cups oats
3 large eggs
1 can sliced mushrooms
1 medium size onion, chopped
3 tbs flour
1 can tomato sauce
1 cup brown sugar
1 bell pepper, chopped
salt, pepper, crushed red pepper, and garlic powder (or minced garlic)--as wanted

Here is how you make Dad's Meatloaf:

In large mixing bowl mix beef, oats, eggs, mushrooms, onion, flour, and bell pepper. Sprinkle in salt, pepper, garlic/garlic powder, and crushed red pepper as wanted. Add in 1/2 can tomato sauce and 3/4 cup brown sugar as well.Divide mixture into 2 greased loaf pans. Cook at 325 for 1 hour (cook times/temps may vary).While loaves are cooking, mix 1/2 can tomato sauce with 1/4 cup brown sugar. For a smoother texture you may want to add a small amount of honey as well.After 1 hour, remove pans from oven, carefully pour off liquid, and spoon tomato mixture over tops of loaves. Return to oven for another 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user WHISPERCAT.

The nutritional information for Dad's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.0

• Total Fat: 18.2 g
• Cholesterol: 127.9 mg
• Sodium: 458.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.3 g
• Protein: 16.0 g