Dinner

From Emily's Kitchen: Meatloaf is for Dinner.

From Emily's Kitchen: Meatloaf takes 10 minutes to prepare.

From Emily's Kitchen: Meatloaf takes 45 minutes to cook.

From Emily's Kitchen: Meatloaf makes 10 servings.

The ingredients for From Emily's Kitchen: Meatloaf are:

1 3/4 lean ground beef, thawed
1/2 pound ground Italian sausage
1 large egg
3 T ground oregano
1/2 can tomato sauce
3/4 cup plain breadcrumbs
1 sweet onion, chopped
4 cloves garlic, chopped fine

Here is how you make From Emily's Kitchen: Meatloaf:

Add all ingredients to a large mixing bowl, and prepare to get your hands dirty. Using hands, gently incorporate all ingredients together without overmixing. Once mixed, separate into 2 equal halves, and shape into loaves. Place loaves on wire rack over cookie sheet. Bake at 300 for 45 minutes, or until a pick test or meat thermometer declares meat fully cooked. Serve with salad, veggie, and mashed sweet potatoes for extra color and vitamins.Number of Servings: 10Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for From Emily's Kitchen: Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.6

• Total Fat: 17.7 g
• Cholesterol: 76.8 mg
• Sodium: 386.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.0 g
• Protein: 15.1 g