Dinner

Julie's Meatloaf is for Dinner.

Julie's Meatloaf takes 20 minutes to prepare.

Julie's Meatloaf takes 60 minutes to cook.

Julie's Meatloaf makes 12 servings.

The ingredients for Julie's Meatloaf are:

1 can tomato sauce, 15 oz
⅔ cups Italian bread crumbs
2 whole eggs
1 teaspoon salt
1 teaspoon pepper
1.5 tablespoons Worcestershire sauce
1 teaspoon ground sage
1 small onion, grated or finely chopped
3-3.5 lbs Meatloaf Mix
(Or 2 lbs. extra lean ground beef, 1/2 lb. ground veal, 1/2 lb. lean ground pork)

Here is how you make Julie's Meatloaf:

Buy meats pre-mixed as meatloaf mix if available. Heat oven to 350. Put all ingredients other than meat in large bowl. Mix well. Add meats, mix with fork or mixer Form into loaves, put in pan with at least 1" rim. Bake for about 1 hour, until center reaches 160℉. You may wish to drain some of the liquid from the pan partway through cooking.Serving Size:?Make 2 loaves. Freeze one, eat the other.

The nutritional information for Julie's Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.2

• Total Fat: 18.5 g
• Cholesterol: 93.5 mg
• Sodium: 416.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.3 g
• Protein: 23.3 g