The recipe Kangaroo Meatloaf

Made From Scratch Recipes

Kangaroo Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Kangaroo Meatloaf!

Kangaroo Meatloaf

Kangaroo Meatloaf Recipe
Kangaroo Meatloaf

Lean beef or chicken mince can be used instead of kangaroo Any tomato based pasta sauce can be used intead of BertolliThe nutritional values need recalculating with any changes to the ingredients.

What Course Is Kangaroo Meatloaf?

Kangaroo Meatloaf is for Dinner.


How Long Does Kangaroo Meatloaf Recipe Take To Prepare?

Kangaroo Meatloaf takes 15 minutes to prepare.


How Long Does Kangaroo Meatloaf Recipe Take To Cook?

Kangaroo Meatloaf takes 60 minutes to cook.


How Many Servings Does Kangaroo Meatloaf Recipe Make?

Kangaroo Meatloaf makes 4 servings.


What Are The Ingredients For Kangaroo Meatloaf Recipe?

The ingredients for Kangaroo Meatloaf are:

500g minced kangaroo
1 onion, finely chopped
1 tsp garlic powder,
1 Tbs chopped parsley
1 Tbs mixed Italian dried herbs
2 tsp dijon mustard
2 tsp worcestershire sauce
1 Tbs tomato paste with herbs and basil
1 egg
1 punnet cherry tomatoes
1/2 cup Bertolli tomato and basil pasta sauce


How Do I Make Kangaroo Meatloaf?

Here is how you make Kangaroo Meatloaf:

Preheat oven 200CLine a large loaf tin with foil, leaving some overhanging the edges all roundCombine all ingredients except tomatoes and pasta sauce together very well using your handsPress the meat into the lined loaf tin, smoot the top.Combine the cherry tomatoes and past sauce in a bowl.Top with the tomato mixture Cook 1 hr or until cooked throughRest for 15min before cutting.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user EMMABE1.


What's The Nutritional Info For Kangaroo Meatloaf?

The nutritional information for Kangaroo Meatloaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 3.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 377.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.4 g

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