The recipe kid friendly meatloaf

Made From Scratch Recipes

kid friendly meatloaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like kid friendly meatloaf!

kid friendly meatloaf

kid friendly meatloaf Recipe
kid friendly meatloaf

quick and easy meatloaf filled with veges, that the kids will love cause the veges are HIDDEN

What Course Is kid friendly meatloaf?

kid friendly meatloaf is for Dinner.


How Long Does kid friendly meatloaf Recipe Take To Prepare?

kid friendly meatloaf takes 20 minutes to prepare.


How Long Does kid friendly meatloaf Recipe Take To Cook?

kid friendly meatloaf takes 45 minutes to cook.


How Many Servings Does kid friendly meatloaf Recipe Make?

kid friendly meatloaf makes 10 servings.


What Are The Ingredients For kid friendly meatloaf Recipe?

The ingredients for kid friendly meatloaf are:

1lb ground beef, carrots, celery, onion, zucchini, 1 egg, 3 slices of bread, quarter of a cup of low fat milk 1 teaspoon of ketchup, soy sauce, BBQ sauce, worcestershire sauce, extra ketchup and bbq sauce for top


How Do I Make kid friendly meatloaf?

Here is how you make kid friendly meatloaf:

Beat the egg and milk and add the bread, and leave aside.Place the carrots, celery, onions and zucchini (or any veges of your choice) in the food processor and process until fine..Add the ground beef to the veges in the processor and process until blended.Add the bread mix, and process until fine.Add all the sauces, leaving the extra ketchup and BBQ sauce, and proceess until all combined.Remove and shape into a loaf pan, top with the extra BBQ sauce and ketchupBake for 45 minutesServing Size:?at least 8 slicesNumber of Servings: 10Recipe submitted by SparkPeople user TASSIEKATHY.


What's The Nutritional Info For kid friendly meatloaf?

The nutritional information for kid friendly meatloaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 18.8 g
  • Cholesterol: 64.4 mg
  • Sodium: 203.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.6 g

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