Dinner

Meatloaf in tins is for Dinner.

Meatloaf in tins takes several minutes to prepare.

Meatloaf in tins takes several minutes to cook.

Meatloaf in tins makes 12 servings.

The ingredients for Meatloaf in tins are:

28 oz Ground beef, lean
1 medium (2-1/2" dia) Onions, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
1 cup, chopped Green Peppers (bell peppers)
1 large Egg, fresh, whole, raw
1 cup Salsa
3 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)

Here is how you make Meatloaf in tins:

Preheat oven to 450 degrees F.Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked throughServing Size: 1 meatloaf "muffin"Number of Servings: 12Recipe submitted by SparkPeople user WENDALLYSUE.

The nutritional information for Meatloaf in tins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.7

• Total Fat: 14.2 g
• Cholesterol: 65.1 mg
• Sodium: 167.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 12.8 g