Dinner

Meatloaf - Low Carb is for Dinner.

Meatloaf - Low Carb takes 10 minutes to prepare.

Meatloaf - Low Carb takes 40 minutes to cook.

Meatloaf - Low Carb makes 6 servings.

The ingredients for Meatloaf - Low Carb are:

Ground beef, lean, 16 oz
Ground Pork, 8 oz
Egg, fresh, 1 large
Onions, raw, 1 cup, chopped & sauteed until tender
Garlic, 1 tsp
Lea & Perrin's Worchestershire Sauce, 3 tsp
Grey Poupon Dijon Mustard, 3 tsp
4C Low-Carb Breadcrumbs, .5 cup
Salt and Pepper to taste
katschup, 1/3 c.

Here is how you make Meatloaf - Low Carb:

Bake at 400 degrees on a wire rack (so fat drips) for 40-60 minutes or until a meat thermometer reads 140 degrees. Allow to rest for 10-15 minutes or until meat thermometer reads 160 degrees.Serving Size: Makes six four slice servings.Number of Servings: 6Recipe submitted by SparkPeople user TSHOLBROOK.

The nutritional information for Meatloaf - Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.7

• Total Fat: 24.6 g
• Cholesterol: 123.0 mg
• Sodium: 279.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.9 g
• Protein: 28.6 g