The recipe Meatloaf to Die For

Made From Scratch Recipes

Meatloaf to Die For recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meatloaf to Die For!

Meatloaf to Die For

Meatloaf to Die For Recipe
Meatloaf to Die For

My family has eaten this meatloaf for years. It's such a colorful dish. We serve it with mashed potatoes, green beans and corn which provides the most pleasant looking meal.

What Course Is Meatloaf to Die For?

Meatloaf to Die For is for Dinner.


How Long Does Meatloaf to Die For Recipe Take To Prepare?

Meatloaf to Die For takes 10 minutes to prepare.


How Long Does Meatloaf to Die For Recipe Take To Cook?

Meatloaf to Die For takes 60 minutes to cook.


How Many Servings Does Meatloaf to Die For Recipe Make?

Meatloaf to Die For makes 9 servings.


What Are The Ingredients For Meatloaf to Die For Recipe?

The ingredients for Meatloaf to Die For are:

1 lb lean ground beef
1 medium sized onion, finely chopped
1 package of instant oatmeal - original flavor
(**OR** substitute 1/3 cup of dry oatmeal)
1 large egg
1 tsp salt
1/2 tsp black pepper
1 can tomato sauce - 8 oz size


How Do I Make Meatloaf to Die For?

Here is how you make Meatloaf to Die For:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients EXCEPT the tomato sauce. Only add 1/3 of the tomato sauce to this mixture. Stir it up and spread into a 9x9 baking dish. Spread the remaining tomato sauce to the top. Cook uncovered for 1 hour at 350 degrees. Makes 9 equal servings. Enjoy.Number of Servings: 9Recipe submitted by SparkPeople user ANNE737.


What's The Nutritional Info For Meatloaf to Die For?

The nutritional information for Meatloaf to Die For is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 6.5 g
  • Cholesterol: 53.8 mg
  • Sodium: 467.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.5 g

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