Dinner

Meatloaf to Die For is for Dinner.

Meatloaf to Die For takes 10 minutes to prepare.

Meatloaf to Die For takes 60 minutes to cook.

Meatloaf to Die For makes 9 servings.

The ingredients for Meatloaf to Die For are:

1 lb lean ground beef
1 medium sized onion, finely chopped
1 package of instant oatmeal - original flavor
(**OR** substitute 1/3 cup of dry oatmeal)
1 large egg
1 tsp salt
1/2 tsp black pepper
1 can tomato sauce - 8 oz size

Here is how you make Meatloaf to Die For:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients EXCEPT the tomato sauce. Only add 1/3 of the tomato sauce to this mixture. Stir it up and spread into a 9x9 baking dish. Spread the remaining tomato sauce to the top. Cook uncovered for 1 hour at 350 degrees. Makes 9 equal servings. Enjoy.Number of Servings: 9Recipe submitted by SparkPeople user ANNE737.

The nutritional information for Meatloaf to Die For is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 121.5

• Total Fat: 6.5 g
• Cholesterol: 53.8 mg
• Sodium: 467.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 10.5 g