Dinner

Meatloaf Wellington is for Dinner.

Meatloaf Wellington takes 10 minutes to prepare.

Meatloaf Wellington takes 75 minutes to cook.

Meatloaf Wellington makes 8 servings.

The ingredients for Meatloaf Wellington are:

1 pkg McCormick Meat Loaf Seasoning Mix
2 pounds lean ground beef
2 large eggs, slightly beaten
1/2 cup 2% milk
1/4 cup crushed Saltine crackers
1/4 cup Light Ragu Tomato Basil spaghetti sauce
1 can Reduced Fat Pilsbury Crescent rolls

Here is how you make Meatloaf Wellington:

Mix all ingredients except the spaghetti sauce and the crescent rolls in a large bowl until well-combined. Press into a greased 9x5-inch loaf pan. Pour spaghetti sauce over the top, and bake for 1 hour at 375 degrees Fahrenheit. Carefully remove from loaf pan, then drain. Place onto a 13x9-inch cookie sheet. Unroll the can of crescent rolls, seal perforations by squeezing together, and lay over the top of the meat loaf. Make sure the top and sides are covered, and trim any excess. Return to oven for 10-15 minutes or until golden brown. Let rest, then slice and serve.Serving Size: Makes 8 1-inch servingsNumber of Servings: 8Recipe submitted by SparkPeople user SRCASSEY.

The nutritional information for Meatloaf Wellington is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.4

• Total Fat: 29.7 g
• Cholesterol: 132.5 mg
• Sodium: 805.4 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.2 g
• Protein: 24.4 g