Dinner

Minature Meatloaf-Revised is for Dinner.

Minature Meatloaf-Revised takes 20 minutes to prepare.

Minature Meatloaf-Revised takes 30 minutes to cook.

Minature Meatloaf-Revised makes 12 servings.

The ingredients for Minature Meatloaf-Revised are:

*Coarse Ground Mustard, 1 serving (remove)
**Lawry's Seasoned Salt, 1 tsp (remove)
Garlic powder, 0.5 tsp (remove)
Pepper, black, 0.5 tsp (remove)
*Ketchup, Heinz, 8 tbsp (remove)
Brown Sugar, 4 tsp unpacked (remove)
Egg white, fresh, 2 large (remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
Oatmeal (plain), 1.5 cup dry (remove)
*Onion powder, 1.5 tsp (remove)
80/20 ground beef chuck, 24 oz (remove)

Here is how you make Minature Meatloaf-Revised:

~In a large bowl combine ketchup, brown sugar and mustard. Remove 1/4 cup of topping; set aside. Add egg whites, Worcestershire sauce, oatmeal and seasonings to remaining ketchup mixture. Let stand 5 minutes. rumble meat over oatmeal mixture and mix well.~Press meat mixture into 9 muffin cups (about 1/3 cup each). Bake at 375 degrees for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees.~Serve desired number of meat loves. cool remaining loaves; freeze. Serving Size: 1 mini meatloafNumber of Servings: 12Recipe submitted by SparkPeople user LOVE_2_TRAVEL.

The nutritional information for Minature Meatloaf-Revised is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.4

• Total Fat: 11.3 g
• Cholesterol: 35.0 mg
• Sodium: 153.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.0 g
• Protein: 11.9 g