Dinner

Oniony Meatloaf is for Dinner.

Oniony Meatloaf takes 15 minutes to prepare.

Oniony Meatloaf takes 60 minutes to cook.

Oniony Meatloaf makes 8 servings.

The ingredients for Oniony Meatloaf are:

2lbs 93% lean ground beef
1 1/2 cups raw onion, chopped OR 1 large onion, chopped
1/2 cup Heinz ketchup
2 large eggs
2 slices Arnold's 100% Whole Wheat bread (or equivalent)
2 tbsp Lea & Perrins Worcestershire Sauce (or equivalent)

Here is how you make Oniony Meatloaf:

1. Pre-heat your oven to 350 degrees.2. Toast the two whole wheat slices, then grate (or otherwise reduce to crumbs) into a medium-sized mixing bowl.3. Add the remaining ingredience to the mixing bowl.4. Knead by hand until well-mixed.5. Spread resulting meatloaf mixture evenly into an 8" by 12" baking dish.6. Put the filled dish, uncovered, into your oven and allow it to bake for one hour or until it is cooked through to the center.Makes 8 4x3-inch servings.Number of Servings: 8Recipe submitted by SparkPeople user MOOGLYGUY.

The nutritional information for Oniony Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.3

• Total Fat: 8.6 g
• Cholesterol: 118.1 mg
• Sodium: 370.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.3 g
• Protein: 27.0 g