Dinner

Only the Best Meatloaf, Ever is for Dinner.

Only the Best Meatloaf, Ever takes several minutes to prepare.

Only the Best Meatloaf, Ever takes several minutes to cook.

Only the Best Meatloaf, Ever makes 6 servings.

The ingredients for Only the Best Meatloaf, Ever are:

500g good quality beef, lamb or pork mince
500g good quality Italian sausages, squeezed from skins
1 red onion, finely diced
1 Granny Smith applice, grated
1 handful herbs to taste
1 cup grainy breadcrumbs
1 egg
1 tsp curry powder
Salt & pepper to taste
1/2 cup tomato sauce
1/2 cup Worcestershire sauce
1/2 cup brown sugar
2 Tbl malt vinegar
2 Tbl lemon juice
1 Tbl butter
1 tsp instant coffee granules

Here is how you make Only the Best Meatloaf, Ever:

Mix the first nine ingredients together with met hands and push into a loaf tin (13cm x 24cm).Put the last (liquid) ingredients over the meat loaf and cook for 1 1/2 hours at 170C.Lift the meatloaf onto a serving platter and pour any residual sauce into a small jug. Service with mash, whole roasted vine tomatoes and winter greens.Number of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Only the Best Meatloaf, Ever is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 618.4

• Total Fat: 42.0 g
• Cholesterol: 90.3 mg
• Sodium: 985.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.1 g
• Protein: 32.9 g