The recipe Paleo Meatloaf

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Paleo Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Paleo Meatloaf!

Paleo Meatloaf

Paleo Meatloaf Recipe
Paleo Meatloaf

Uses ground mushrooms and almond flour for the filler instead of crackers or bread crumbs. This makes a beautiful, dense, delicious meatloaf!

What Course Is Paleo Meatloaf?

Paleo Meatloaf is for Dinner.


How Long Does Paleo Meatloaf Recipe Take To Prepare?

Paleo Meatloaf takes 15 minutes to prepare.


How Long Does Paleo Meatloaf Recipe Take To Cook?

Paleo Meatloaf takes 90 minutes to cook.


How Many Servings Does Paleo Meatloaf Recipe Make?

Paleo Meatloaf makes 12 servings.


What Are The Ingredients For Paleo Meatloaf Recipe?

The ingredients for Paleo Meatloaf are:

48 oz Ground Beef (lean)
1 tsp Onion powder
1 tsp Garlic powder
1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 large Egg, fresh, whole, raw
16 oz Giorgio Fresh Mushrooms
1 tbsp Italian Seasoning (SPICE) (by CURVES_N_CURLS)
1.75 cup Tomato Sauce, Hunts Sauce


How Do I Make Paleo Meatloaf?

Here is how you make Paleo Meatloaf:

1. Preheat oven to 350.2. In food processor, process mushrooms until ground.3. In large bowl, mix all ingredients except Italian seasoning and tomato sauce.4. Put mixture into 2 loaf pans or one large pan. Spread tomato sauce thickly over top. Sprinkle Italian seasoning over that.5. Bake at 350 for 90 minutes.6. Drain excess oil. Slice and serve. Serving Size: Serves 8 to 10 depending on serving size and appetite


What's The Nutritional Info For Paleo Meatloaf?

The nutritional information for Paleo Meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 25.5 g
  • Cholesterol: 138.7 mg
  • Sodium: 354.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 35.2 g

What Dietary Needs Does Paleo Meatloaf Meet?

The dietary needs meet for Paleo Meatloaf is Gluten Free


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