Dinner

Rachel's Meatloaf is for Dinner.

Rachel's Meatloaf takes 10 minutes to prepare.

Rachel's Meatloaf takes 50 minutes to cook.

Rachel's Meatloaf makes 8 servings.

The ingredients for Rachel's Meatloaf are:

*Ground Beef 93% Lean, 32 oz
Mushrooms, fresh, 1 cup, pieces or slices
Green Peppers (bell peppers), 1 cup, chopped
Tomato Sauce, 1 cup
Egg, fresh, 1 extra large
Saltine Crackers (Saltines), 0.5 cup, crushed
Hunt's 100% Natural Tomato Ketchup No High Fructose Corn Syrup, 8 tbsp
French's Worchestershire Sauce, 3 tsp
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Rachel's Meatloaf:

Heat oven to 375 degrees. Combine all ingredients (except the ketchup) in a large bowl. Mix together with your hands until well blended. Place meat mixture in a 9x16 baking dish. Bake for 40 minutes or until meat is cooked thoroughly (I like the edges a little burnt). Remove from oven and spread the ketchup on the top. Replace back in the oven and continue cooking for 10 more minutes. Remove from oven and serve.Number of Servings: 8Recipe submitted by SparkPeople user RACH631.

The nutritional information for Rachel's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.7

• Total Fat: 9.4 g
• Cholesterol: 95.8 mg
• Sodium: 786.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 26.2 g