Dinner

Ray's gourmet Meatloaf is for Dinner.

Ray's gourmet Meatloaf takes 10 minutes to prepare.

Ray's gourmet Meatloaf takes 60 minutes to cook.

Ray's gourmet Meatloaf makes 8 servings.

The ingredients for Ray's gourmet Meatloaf are:

2 lbs lean ground beef
1 cup Ray's Gourmet Salsa (www.raysgourmetsalsa.com)
2 eggs
1 Tablespoon worcestershire sauce
1 packet ray's meatloaf mix (www.raysgourmetsalsa.com)

Glaze:
1/2 cup Ray's gourmet salsa
2 tablespoons brown sugar

Here is how you make Ray's gourmet Meatloaf:

Mix all ingredients together well, spread in ungreased loap pan (9"x5"x3"), bake at 375 degrees for 50 minutes, top with glaze and bake for additional 10 minutes or until meat thermometer registers 160 degrees.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CARAKOEN.

The nutritional information for Ray's gourmet Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.7

• Total Fat: 24.9 g
• Cholesterol: 111.6 mg
• Sodium: 802.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 23.0 g