Dinner

Sandra's Old Fashioned Meatloaf is for Dinner.

Sandra's Old Fashioned Meatloaf takes 15 minutes to prepare.

Sandra's Old Fashioned Meatloaf takes 60 minutes to cook.

Sandra's Old Fashioned Meatloaf makes 10 servings.

The ingredients for Sandra's Old Fashioned Meatloaf are:

1 lb Ground Beef (85% Lean/15% Fat)
1 lb Ground Pork
3/4 cup Old Fashioned Oatmeal
2 large eggs
1/2 cup Milk
1 Red Onion diced, small pieces
3/4 cup Celery, diced small pieces
1/2 cup Ketchup
2 tbsp Worcestershire Sauce
1 tsp Parsley, dried
1/2 tsp Dried Thyme Leaves
1 tbsp Italian Seasoning
1 tsp Garlic Salt (if you don't have garlic salt use 1/2 tsp garlic powder and 1/2 tsp salt)
1 tsp Onion Salt (if you don't have onion salt use 1/2 tsp onion powder and 1/2 tsp salt)
1/4 tsp Black Pepper (Ground)
2 tbsp Garlic Minced
Topping:
1/2 cup Ketchup
4 tbsp Light Brown Sugar
2 tbsp Apple Cider Vinegar

Here is how you make Sandra's Old Fashioned Meatloaf:

Preheat oven to 350 degrees.In large bowl mix together the milk, eggs, spices, worcestershire sauce, salt & pepper. Add to the mixture the beef/pork, oatmeal, ketchup, onions & celery. Mix all ingredients together using your hands, mix it very well to incorporate all ingredients well. Place meatloaf mixture in a loaf pan and then mix together the topping.Pour the topping over the meatloaf and spread evenly over the meatloaf, place in the oven. Bake for 1 hour and let cool for 8-10 minutes before serving.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user LADYSUNBEAM.

The nutritional information for Sandra's Old Fashioned Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.5

• Total Fat: 16.9 g
• Cholesterol: 63.7 mg
• Sodium: 484.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.1 g
• Protein: 18.4 g