Dinner

Test Kitchen Meatloaf is for Dinner.

Test Kitchen Meatloaf takes several minutes to prepare.

Test Kitchen Meatloaf takes several minutes to cook.

Test Kitchen Meatloaf makes 8 servings.

The ingredients for Test Kitchen Meatloaf are:

1 lb. ground pork
1 lb. ground beef
1 tbsp. vegetable oil
1 onion, chopped fine
2 garlic cloves minced
1/2 tsp dried thyme
1/2 cup ketchup
1/4 cup light brown sugar, packed
4 tsps light brown sugar
2 large eggs
1/2 cup milk
2 tsps dijon mustard
2 tsps worcestershire sauce
1 tsp salt
1/2 tsp pepper
1/4 tsp tabasco
2/3 cup crushed saltine crackers
1/3 cup minced parsley

Here is how you make Test Kitchen Meatloaf:

Preheat oven to 350. Heat oil in skillet over medium high heat; cook onions for five minutes. Add garlic and thyme. Cook for 15 seconds and set aside.Mix ketchup, brown sugar, vinegar. In a separate bowl mix eggs, milk, mustard, Worcestershire, salt, pepper, & tabasco.Mix meat, crackers, parsley, onion mix, egg mix.Cover baking sheet in tin foil. Put meatloaf mixture in 9 X 5 inch loaf. Brush w/ 1/2 ketchup mixture. Bake for 45 minutes. Brush with rest of the ketchup and cook for 15 minutes. Let stand 20 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAMOSAHA.

The nutritional information for Test Kitchen Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 438.9

• Total Fat: 27.5 g
• Cholesterol: 157.7 mg
• Sodium: 659.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.6 g
• Protein: 27.8 g