The recipe Sherry's Meatloaf

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Sherry's Meatloaf recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Sherry's Meatloaf!

Sherry's Meatloaf

Sherry's Meatloaf Recipe
Sherry's Meatloaf

Savory dish with a baked, carmelized barbaque sauce

What Course Is Sherry's Meatloaf?

Sherry's Meatloaf is for Dinner.


How Long Does Sherry's Meatloaf Recipe Take To Prepare?

Sherry's Meatloaf takes 15 minutes to prepare.


How Long Does Sherry's Meatloaf Recipe Take To Cook?

Sherry's Meatloaf takes 65 minutes to cook.


How Many Servings Does Sherry's Meatloaf Recipe Make?

Sherry's Meatloaf makes 6 servings.


What Are The Ingredients For Sherry's Meatloaf Recipe?

The ingredients for Sherry's Meatloaf are:

1.5 lbs Ground Beef (90% lean ground sirloin)
1.23 t salt
1 egg
Dash black pepper
1 C. Progresso Bread Crumbs - Italian Style
1/2 C. Milk (whole)
3 T A1 Steak Sauce
1 med onion, chopped
1/2 C diced green pepper
Topping
1/2 C. Ketchup
1/3 C packed brown sugar
1 t dry mustard


How Do I Make Sherry's Meatloaf?

Here is how you make Sherry's Meatloaf:

Mix ingredients, except for topping, and place in 4 x 8 pan. Mix topping and spread evenly on meat mixture. Bake 1 hour @ 350 F. Let sit 5 minutes. Use food thermometer to check for doneness.Serving Size: makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CIRCULATING.


What's The Nutritional Info For Sherry's Meatloaf?

The nutritional information for Sherry's Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 12.5 g
  • Cholesterol: 103.0 mg
  • Sodium: 769.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.5 g

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