Dinner

Ann Lander's Meatloaf (modified) is for Dinner.

Ann Lander's Meatloaf (modified) takes 20 minutes to prepare.

Ann Lander's Meatloaf (modified) takes 60 minutes to cook.

Ann Lander's Meatloaf (modified) makes 8 servings.

The ingredients for Ann Lander's Meatloaf (modified) are:

2lbs. lean ground beef
2 eggs
1-1/2 cups bread crumbs
1/2 cup ketchup
1/2 cup warm water
1 pkg. onion soup mix
2 strips bacon
1- 8 oz. can tomato sauce

Here is how you make Ann Lander's Meatloaf (modified):

Combine all ingredients except bacon; Put in loaf pan (use 2 for thinner loaves) Put bacon on top. Pour over all, 1-8oz. can tomato sauce; Bake 1 hour.makes 8 - 4 oz. piecesNumber of Servings: 8Recipe submitted by SparkPeople user CHACHA63.

The nutritional information for Ann Lander's Meatloaf (modified) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.5

• Total Fat: 25.9 g
• Cholesterol: 113.0 mg
• Sodium: 768.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.4 g
• Protein: 24.5 g