Dinner

Beck's Favorite Meatloaf is for Dinner.

Beck's Favorite Meatloaf takes 5 minutes to prepare.

Beck's Favorite Meatloaf takes 75 minutes to cook.

Beck's Favorite Meatloaf makes 12 servings.

The ingredients for Beck's Favorite Meatloaf are:

1 - 10 3/4 oz. can condensed tomato soup, divided
1 envelope onion soup mix
1 cup dry seasoned bread crumbs
2 eggs, beaten
2 pounds lean ground beef
1/4 cup brown sugar
1 tablespoon mustard

Here is how you make Beck's Favorite Meatloaf:

In a bowl (or large ziploc bag), combine 1/2 can tomato soup, onion soup mix, bread crumbs and eggs. Add beef and mix well. Place mixture in a loaf pan. Bake at 350 degrees F for 1 hour and 15 minutes or until meat is not longer pink. Meanwhile, in a small saucepan, mix remaining tomato soup, brown sugar and mustard; heat through.. Spread some of this mixture on the meatloaf during the last 30 minutes of cooking and serve the rest with the meatloaf.Makes approx. 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user LEEBEE11.

The nutritional information for Beck's Favorite Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.9

• Total Fat: 17.2 g
• Cholesterol: 92.1 mg
• Sodium: 444.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.9 g
• Protein: 16.3 g