The recipe Grandma's Meatloaf (modified)

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Grandma's Meatloaf (modified) recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Grandma's Meatloaf (modified)!

Grandma's Meatloaf (modified)

Grandma's Meatloaf (modified) Recipe
Grandma's Meatloaf (modified)

Modified from a recipe on Allrecipes, which is yummy by too high in calories for my new eating plan

What Course Is Grandma's Meatloaf (modified)?

Grandma's Meatloaf (modified) is for Dinner.


How Long Does Grandma's Meatloaf (modified) Recipe Take To Prepare?

Grandma's Meatloaf (modified) takes 10 minutes to prepare.


How Long Does Grandma's Meatloaf (modified) Recipe Take To Cook?

Grandma's Meatloaf (modified) takes 50 minutes to cook.


How Many Servings Does Grandma's Meatloaf (modified) Recipe Make?

Grandma's Meatloaf (modified) makes 8 servings.


What Are The Ingredients For Grandma's Meatloaf (modified) Recipe?

The ingredients for Grandma's Meatloaf (modified) are:

2 pounds of Lean Ground Turkey
1 cup Italian seasoned bread crumbs
1 onion, chopped
1 (10.75 ounce) can 98% fat free condensed cream of mushroom soup
1 egg


How Do I Make Grandma's Meatloaf (modified)?

Here is how you make Grandma's Meatloaf (modified):

DirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.Bake at 375 degrees F (190 degrees C) for 50 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LORRIY.


What's The Nutritional Info For Grandma's Meatloaf (modified)?

The nutritional information for Grandma's Meatloaf (modified) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 10.2 g
  • Cholesterol: 133.3 mg
  • Sodium: 516.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.2 g

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