The recipe Heather's Revised Souperior Meatloaf
Heather's Revised Souperior Meatloaf recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Heather's Revised Souperior Meatloaf!
Heather's Revised Souperior Meatloaf
- What Course Is Heather's Revised Souperior Meatloaf?
- How Long Does Heather's Revised Souperior Meatloaf Recipe Take To Prepare?
- How Long Does Heather's Revised Souperior Meatloaf Recipe Take To Cook?
- How Many Servings Does Heather's Revised Souperior Meatloaf Recipe Make?
- What Are The Ingredients For Heather's Revised Souperior Meatloaf Recipe?
- How Do I Make Heather's Revised Souperior Meatloaf?
- What's The Nutritional Info For Heather's Revised Souperior Meatloaf?
- What Type Of Cuisine Is Heather's Revised Souperior Meatloaf?
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A yummy spin on the Souperior Meatload from Liptons made with Tomato Soup instead of Ketchup. What Course Is Heather's Revised Souperior Meatloaf?Heather's Revised Souperior Meatloaf is for Dinner. How Long Does Heather's Revised Souperior Meatloaf Recipe Take To Prepare?Heather's Revised Souperior Meatloaf takes 10 minutes to prepare. How Long Does Heather's Revised Souperior Meatloaf Recipe Take To Cook?Heather's Revised Souperior Meatloaf takes 70 minutes to cook. How Many Servings Does Heather's Revised Souperior Meatloaf Recipe Make?Heather's Revised Souperior Meatloaf makes 8 servings. What Are The Ingredients For Heather's Revised Souperior Meatloaf Recipe?The ingredients for Heather's Revised Souperior Meatloaf are: Ground Beef/Ground Pork Mix (About 3/4 of a pound each)1 Can Tomato Soup 1 Packet of Lipton's Soup Mix 2 Eggs About 1 cup of bread crumbs (depending on how dry you like your meatloaf) How Do I Make Heather's Revised Souperior Meatloaf?Here is how you make Heather's Revised Souperior Meatloaf: Preheat oven to 350. Spray bottom of 13x9 cooking pan. Combine all ingredients, saving half the can of tomato soup to the side, in a large bowl. Heap into a large loaf shape and place in pan (making sure to pat sides). Cook at 350 for 60 minutes. Pull meatlof out and spread the remaining tomato soup on top. Cook an additional ten minutes, let sit 10 minutes when finished before cutting. Enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user OXYSMARTASS.What's The Nutritional Info For Heather's Revised Souperior Meatloaf?The nutritional information for Heather's Revised Souperior Meatloaf is:
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