Dinner

Kitchen sink meatloaf is for Dinner.

Kitchen sink meatloaf takes 20 minutes to prepare.

Kitchen sink meatloaf takes 80 minutes to cook.

Kitchen sink meatloaf makes 8 servings.

The ingredients for Kitchen sink meatloaf are:

1 cup shredded carrots
1.5 cup fresh spinach leaves
1 can sliced water chestnuts
1 14.5 oz can Hunts diced tomatoes with basil oregano and garlic
1.5 c onions chopped
1c oatmeal dry
6 oz V8
1 envelope onion soup mix dry
1.25 lb 93% lean ground beef
1/4 c egg beaters

Here is how you make Kitchen sink meatloaf:

Add carrots, spinach and waterchestnuts to food processor and pulse to coarse chop. Add to large mixing bowl. Drain off the juice from the tomatoes and add to food processor and pulse to chop a bit, add to mixing bowl.Add the rest of the ingredients to the bowl and mix well. Pat mixture into 9 inch bread pan and bake for 60 - 80 minutes at 375 degrees. Remove from oven and let set for 5-10 minutes. Number of Servings: 8Recipe submitted by SparkPeople user IRIE_KEY.

The nutritional information for Kitchen sink meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.5

• Total Fat: 5.9 g
• Cholesterol: 40.7 mg
• Sodium: 568.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.5 g
• Protein: 17.9 g