Dinner

Martin's Homestyle Meatloaf is for Dinner.

Martin's Homestyle Meatloaf takes 30 minutes to prepare.

Martin's Homestyle Meatloaf takes several minutes to cook.

Martin's Homestyle Meatloaf makes 14 servings.

The ingredients for Martin's Homestyle Meatloaf are:

2/3 lb Extra Lean Ground Beef
2/3 lb Lean Ground Bison
2/3 lb Ground Veal
1 Large Red Onion, diced
5 Large Stalks of Celery, diced
80 grams Rolled Oats
80 grams Dried Cranberries
30 grams chia seeds (salba)
2 Eggs
1/2 package Onion Soup Mix
1 pot Beef Stock
1/2 cup Boiling Water
20 grams Honey
1 Tbsp Hot Sauce
20 grams Shredded Parmesan

Here is how you make Martin's Homestyle Meatloaf:

Dissolve the Stock pot in 1/2 cup of boiling water.While that is dissolving, in a large bowl combine the meats, onion, celery, oats, cranberries, chia seeds, eggs, and onion soup mix. Mix in the dissolved stock. When combined, take the result and pack it into 1 large or 2 medium loaf pans. ( I like using 2 medium pans so I can freeze one loaf).Mix together the honey and hot sauce and brush over the top of the loaf (loaves). Sprinkle the Parmesan over the top.Place in a preheated 375F oven and back for 45 minutes or until it registers 160F inside.Creates roughly 14-15 100 gram servings.Number of Servings: 14.5Recipe submitted by SparkPeople user PARAMAGNUS.

The nutritional information for Martin's Homestyle Meatloaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 180.8

• Total Fat: 6.2 g
• Cholesterol: 70.2 mg
• Sodium: 372.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.0 g
• Protein: 16.8 g