Dinner

Michelle's 50/50 meatloaf is for Dinner.

Michelle's 50/50 meatloaf takes 10 minutes to prepare.

Michelle's 50/50 meatloaf takes 45 minutes to cook.

Michelle's 50/50 meatloaf makes 16 servings.

The ingredients for Michelle's 50/50 meatloaf are:

1.0 can (10.75 oz) Cream of Mushroom Soup
4.0 clove Garlic
16.0 oz Ground beef, lean
16.0 oz Perdue, Lean Ground Turkey
1.0 cup Progresso Bread Crumbs - Italian Style
1.8 oz Onion, sweet, raw
8.0 tbsp Heinz Reduced Sugar Ketchup

Here is how you make Michelle's 50/50 meatloaf:

Mix your ketchup and cream of mushroom soup in a large bowl. Take out 2/3 cup of the soup mixture and put aside for later. Add the rest of the ingredients to the bowl with the soup mixture and mix very well. Lightly spray your muffin pans with a no stick spray. Using a 1/3 measuring cup divide your meat mixture into 16 muffin loaf cups. Then spoon the soup mixture that you put aside on each loaf with a little bit. (remember you have to make it stretch for 16 loafs) Place into a 350 preheated oven for about 45 minutes. Serving Size: 16 muffin loafs (1/3 cup each)Number of Servings: 16.0Recipe submitted by SparkPeople user MICHELLETRU.

The nutritional information for Michelle's 50/50 meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.2

• Total Fat: 9.4 g
• Cholesterol: 46.3 mg
• Sodium: 380.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.3 g
• Protein: 12.4 g

The dietary needs meet for Michelle's 50/50 meatloaf is Low Carb