Dinner

Moist and Tasty Meatloaf is for Dinner.

Moist and Tasty Meatloaf takes 10 minutes to prepare.

Moist and Tasty Meatloaf takes 60 minutes to cook.

Moist and Tasty Meatloaf makes 12 servings.

The ingredients for Moist and Tasty Meatloaf are:

1 1/2 pounds ground beef
1/2 pound ground pork
1 egg
1 cup low fat sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1/2 cup grated Parmesan cheese
1 1/2 cups Italian-style dried bread crumbs
1/4 teaspoon fresh cracked pepper

Here is how you make Moist and Tasty Meatloaf:

1. Preheat oven to 375 degrees F.2. In a large bowl, combine the beef, pork, egg, low fat sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Do not over mix. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Sometimes I make 2 smaller loaves. Cover with foil. 3. Bake at 375 degrees F for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let rest 5 to 10 minutes before serving. Serve with my Mushroom Gravy for an extra treat.Number of Servings: 12Recipe submitted by SparkPeople user *ERIU*.

The nutritional information for Moist and Tasty Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.4

• Total Fat: 18.4 g
• Cholesterol: 85.7 mg
• Sodium: 459.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.5 g
• Protein: 20.4 g