Dinner

Mom's Meatloaf Modified...for health! is for Dinner.

Mom's Meatloaf Modified...for health! takes 10 minutes to prepare.

Mom's Meatloaf Modified...for health! takes 50 minutes to cook.

Mom's Meatloaf Modified...for health! makes 8 servings.

The ingredients for Mom's Meatloaf Modified...for health! are:

1-1 1/2 lb Lean Ground Beef or Pork
1/2 cup shredded Cheddar Cheese
1/2 cup crushed buttery crackers (Ritz or Annie's Organic)
1 packet of Lipton Dry Onion Soup Mix
2 eggs beaten
1/4 cup ketchup
2 tablespoons A1 sauce
1 tbsp worchestershire sauce

Here is how you make Mom's Meatloaf Modified...for health!:

Preheat oven to 350 degreesIn large bowl stir together ground beef, crackers, cheese and onion soup mix.In separate bowl stir eggs, ketchup, steak and worchestershire sauce. Stir egg mixture into beef mixture. Shape into loaf pan.Bake for 50 minutes.Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MARELARK725.

The nutritional information for Mom's Meatloaf Modified...for health! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.5

• Total Fat: 14.2 g
• Cholesterol: 98.5 mg
• Sodium: 295.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 14.2 g