The recipe Plain Old Meatloaf

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Plain Old Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Plain Old Meatloaf!

Plain Old Meatloaf

Plain Old Meatloaf Recipe
Plain Old Meatloaf

This is my throw together meatloaf for the kids. I tend to grind up a carrot and maybe some onion or celery or cabbage or whatever and add it to the mix to add some veggies

What Course Is Plain Old Meatloaf?

Plain Old Meatloaf is for Dinner.


How Long Does Plain Old Meatloaf Recipe Take To Prepare?

Plain Old Meatloaf takes 15 minutes to prepare.


How Long Does Plain Old Meatloaf Recipe Take To Cook?

Plain Old Meatloaf takes 90 minutes to cook.


How Many Servings Does Plain Old Meatloaf Recipe Make?

Plain Old Meatloaf makes 8 servings.


What Are The Ingredients For Plain Old Meatloaf Recipe?

The ingredients for Plain Old Meatloaf are:

Cahill Pure Ground Turkey, 16 oz
Ground beef, lean, 16 oz
Egg, fresh, 2 large
Tomato Sauce, 1 cup
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Chef's Cupboard Onion Soup Mix, 4 tbsp
Bread crumbs, dry, grated, plain, 2 cup


How Do I Make Plain Old Meatloaf?

Here is how you make Plain Old Meatloaf:

Put the carrot and any other veggies thru a food processor/grater, mix everything except the tomato sauce together, make into a loaf or loaves and bake in a 375F oven for about an hour. Use the tomato sauce and seasonings as a glaze, bake for another 15 minutes. I cook mine on a rack to let the grease drip out.Number of Servings: 8Recipe submitted by SparkPeople user FYREHARDT.


What's The Nutritional Info For Plain Old Meatloaf?

The nutritional information for Plain Old Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 23.0 g
  • Cholesterol: 150.7 mg
  • Sodium: 476.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.2 g

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