The recipe Teriyaki Meatloaf

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Teriyaki Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Teriyaki Meatloaf!

Teriyaki Meatloaf

Teriyaki Meatloaf Recipe
Teriyaki Meatloaf

What Course Is Teriyaki Meatloaf?

Teriyaki Meatloaf is for Dinner.


How Long Does Teriyaki Meatloaf Recipe Take To Prepare?

Teriyaki Meatloaf takes several minutes to prepare.


How Long Does Teriyaki Meatloaf Recipe Take To Cook?

Teriyaki Meatloaf takes several minutes to cook.


How Many Servings Does Teriyaki Meatloaf Recipe Make?

Teriyaki Meatloaf makes 8 servings.


What Are The Ingredients For Teriyaki Meatloaf Recipe?

The ingredients for Teriyaki Meatloaf are:

TERIYAKI MEATLOAF

Mix together:
1/2 cup milk
4 slices bread
Soak bread in milk and then squeeze out excess liquid.

Then add:
1/3 cup sugar
1/2 cup Kikkoman soy sauce
1 stalk celery chopped
1 medium onion chopped
1/2 cup grated carrots
2 lbs. Ground beef or turkey
3 eggs lightly beaten
2 Tbsp. mayonnaise
1 small 1" picece fresh ginger chopped or grated very fine



How Do I Make Teriyaki Meatloaf?

Here is how you make Teriyaki Meatloaf:

Mix everything together. Put in loaf pan and bake in a 350 ยก oven for apx. 1 hour, or until the loaf is no longer pink in the center. Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARYINDUBLIN.


What's The Nutritional Info For Teriyaki Meatloaf?

The nutritional information for Teriyaki Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 421.5
  • Total Fat: 25.5 g
  • Cholesterol: 87.2 mg
  • Sodium: 907.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.8 g

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