Dinner

Best Ever Meatloaf (Jennie-O, Modified) is for Dinner.

Best Ever Meatloaf (Jennie-O, Modified) takes 15 minutes to prepare.

Best Ever Meatloaf (Jennie-O, Modified) takes 50 minutes to cook.

Best Ever Meatloaf (Jennie-O, Modified) makes 5 servings.

The ingredients for Best Ever Meatloaf (Jennie-O, Modified) are:

1 lb. Jennie-O Extra Lean Ground Turkey
1/2 cup Italian seasoned Bread Crumbs
1 cup diced onion
1 tsp. diced garlic
1 Tbsp. margarine
3/4 cup ketchup, divided
2 tsp. Worcestershire sauce
1 tsp. freshly cracked black pepper
Salt as desired

Here is how you make Best Ever Meatloaf (Jennie-O, Modified):

In a skillet, melt margarine. Add garlic and onions, and saute until translucent - about 5 minutes. Set aside to cool.In a large bowl, mix turkey, bread crumbs, 1/4 cup ketchup, Worcestershire sauce, pepper and salt. Add cooled garlic & onions. Once well mixed, pack into loaf pan. Top with remaining 1/2 cup ketchup.Bake in preheated 350 degree oven for 50-55 minutes or until no longer pink in the center. Let cool 5 minutes before serving.Number of Servings: 5Recipe submitted by SparkPeople user DHEDGEPETH.

The nutritional information for Best Ever Meatloaf (Jennie-O, Modified) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.7

• Total Fat: 4.1 g
• Cholesterol: 36.1 mg
• Sodium: 783.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.0 g
• Protein: 24.1 g