Dinner

Better Than Mom's Meatloaf is for Dinner.

Better Than Mom's Meatloaf takes 15 minutes to prepare.

Better Than Mom's Meatloaf takes 35 minutes to cook.

Better Than Mom's Meatloaf makes 8 servings.

The ingredients for Better Than Mom's Meatloaf are:

1.25 lb. 99% fat free ground turkey
1 lb. 93/7 ground beef
2 eggs
1/3 C. old fashion oats (not the quick cooking kind)
1/4 C. ketchup
1/2 C. chopped onion
3 T. Worcestershire Sauce
1 T. spicy brown mustard
2 T. garlic powder
1 T. onion salt
1 T. ground thyme
pepper, as preferred
4 T. barbeque Sauce

Here is how you make Better Than Mom's Meatloaf:

Preheat over to 350 degrees. Line a jelly roll pan with aluminum foil. Spray foil with non-stick cooking spray.Mix all ingredients, except barbeque sauce, together in a large bowl until well blended. Blending by hand seems to work the best. Divide into 2 equal portions and shape both portions into loaves. Place on cookie sheet. Brush top of each loaf with barbeque sauce.Cook for approximately 35 minutes until center reads 160 degrees. Cool for 10 minutes before servings. Cut each loaf into 8 slices.8 servings (2 slices each)Number of Servings: 8Recipe submitted by SparkPeople user KKWILSON2005.

The nutritional information for Better Than Mom's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.7

• Total Fat: 6.3 g
• Cholesterol: 109.4 mg
• Sodium: 282.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.0 g
• Protein: 30.6 g