Dinner

Blue Ribbon Meatloaf is for Dinner.

Blue Ribbon Meatloaf takes several minutes to prepare.

Blue Ribbon Meatloaf takes several minutes to cook.

Blue Ribbon Meatloaf makes 8 servings.

The ingredients for Blue Ribbon Meatloaf are:

2 teaspoons canola or light olive oil
1 medium sweet onion, chopped
12 ounces dark beer
1 teaspoon dried thyme
1 teaspoon dry mustard
3/4 teaspoon salt
black ground pepper, to taste
1 1/4 pounds organic lean ground beef
1 1/4 pounds organic lean ground turkey
1 cup soft Ezekiel 4:9 Sprouted Grain Bread, crumbs
1/4 cups fresh parsley, chopped
2 large eggs, lightly beaten

Here is how you make Blue Ribbon Meatloaf:

1. Preheat oven to 375?F. Coat an 8 1/2 x 4 1/2-inch loaf pan with cooking spray.2. Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until translucent and starting to brown, about 5 minutes.3. Pour in beer and increase heat to high. Bring to a vigorous boil; cook until the liquid is quite thick and the mixture reduces to about 3/4 cup, 8 to 10 minutes. Transfer to a large bowl.4. Stir in thyme, dry mustard, salt and pepper. Let cool for 10 minutes.5. Add beef, turkey, breadcrumbs, parsley and eggs to the onion mixture.6. With clean hands, mix thoroughly and transfer to the prepared pan.7. Bake the meatloaf until an instant-read thermometer registers 160?F when inserted into the center, about 1 hour 20 minutes. Let rest for 5 minutes; drain accumulated liquid from the pan and slice.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user OWENS2U.

The nutritional information for Blue Ribbon Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.5

• Total Fat: 18.2 g
• Cholesterol: 128.8 mg
• Sodium: 330.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 23.4 g

The dietary needs meet for Blue Ribbon Meatloaf is Low Carb