Dinner

Connie's Meatloaf is for Dinner.

Connie's Meatloaf takes several minutes to prepare.

Connie's Meatloaf takes 60 minutes to cook.

Connie's Meatloaf makes 8 servings.

The ingredients for Connie's Meatloaf are:

? cup quick oats
? cup skim milk
1 T butter
1 T olive oil
? cup minced onion
1 clove garlic, minced
1 large shallot, minced
? cup red bell pepper, chopped
1 pkg frozen spinach
1 pound ground turkey
1 pound lean ground beef
1 T Dijon mustard
? tsp black pepper
? tsp nutmeg
⅓ cup parlsey
Dash of Tabasco or Chalula
2 eggs, slightly beaten
1 T Maderia or Marsala wine
? T dried thyme

Here is how you make Connie's Meatloaf:

Preheat oven to 375?. In a small bowl, combine oats and milk. Set aside. Saut? onion, garlic, shallot and pepper in olive oil and butter in a medium sized skillet until soft. Add the thawed spinach. Stir until all moisture has evaporated. Set aside to cool. Combine turkey and ground beef in a large mixing bowl and add all spices and oat and milk mixture, eggs and spinach/onion mixture. Mix. Sprinkle with the wine and mix well. Place in a loaf pan. Be sure to fill bottom corners. Smooth the top and sprinkle with the thyme leaves. Bake about one hour until well browned or thermometer registers 160?. Remove from oven and let rest 10-15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CONSTANCEOK.

The nutritional information for Connie's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 12.5 g
• Cholesterol: 129.8 mg
• Sodium: 257.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.2 g
• Protein: 27.4 g