The recipe Gobble Moo Meatloaf

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Gobble Moo Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Gobble Moo Meatloaf!

Gobble Moo Meatloaf

Gobble Moo Meatloaf Recipe
Gobble Moo Meatloaf

I've learned to make so many recipes healthier for my picky family by "hiding" ground turkey by adding it to lean ground beef. This meatloaf is so simple and quick to prepare. Bakes in an hour and is great with boiled potatoes, carrots, celery, cabbage and onions.

What Course Is Gobble Moo Meatloaf?

Gobble Moo Meatloaf is for Dinner.


How Long Does Gobble Moo Meatloaf Recipe Take To Prepare?

Gobble Moo Meatloaf takes 10 minutes to prepare.


How Long Does Gobble Moo Meatloaf Recipe Take To Cook?

Gobble Moo Meatloaf takes 60 minutes to cook.


How Many Servings Does Gobble Moo Meatloaf Recipe Make?

Gobble Moo Meatloaf makes 12 servings.


What Are The Ingredients For Gobble Moo Meatloaf Recipe?

The ingredients for Gobble Moo Meatloaf are:

1 pound lean ground beef
1 pound ground turkey
1 cup plain bread crumbs
6 tablespoons ketchup
3 tablespoons worchestershire sauce
I cup chopped onions
2 eggs
1 Tbs black pepper
1 Tbs oregano
1 Tbs garlic powder
1 tsp salt

Topping:
1/4 cup tomato sauce
2 tsp paprika


How Do I Make Gobble Moo Meatloaf?

Here is how you make Gobble Moo Meatloaf:

Heat oven to 350 degrees. Combine all ingredient except for tomato sauce and paprika in a large bowl. Mix by hand, kneading and squishing all the ingredient together until thoroughly blended. Place in casserole or baking pan sprayed with Pam. Press into pan until you have a uniform shape Cover top of meatloaf with tomato sauce and sprinkle with paprika. Bake for one hour. Slice and serve. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MJ-SHE-BEAST.


What's The Nutritional Info For Gobble Moo Meatloaf?

The nutritional information for Gobble Moo Meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 10.6 g
  • Cholesterol: 83.7 mg
  • Sodium: 479.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.2 g

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