Dinner

Market Meatloaf is for Dinner.

Market Meatloaf takes several minutes to prepare.

Market Meatloaf takes several minutes to cook.

Market Meatloaf makes 6 servings.

The ingredients for Market Meatloaf are:

1 lb Ground Turkey
1/4 c Rolled oats
3 T Skim Milk
2/3 c chopped onions
1 T Olive oil
2 celery stalks, finely chopped
1/2 c finely chopped carrots
1/4 c ketchup
3/4 t ground cumin
1 t salt
1/8 t pepper
1 c tomato sauce
1/2 c cheddar cheese

Here is how you make Market Meatloaf:

Preaheat the oven to 350. Coat a 9x5-inch loaf pan with cooking spray.In a large bowl, soak the oats in milk.Coat a large nonstick skillet with cooking spray and set i over meium-high heat. When the skillet is hot, add the oil. Add the onion and cook, stirring ocasionally, 7 to 10 minutes. Add the celery and carrots and cook 3 to 4 minutes longer. Scrape the mixture into the bowl with the oats. Add the turkey, ketchup, cumin, salt and pepper, and stir to combine.Turn the mixture into the loaf pan and smooth the top. Spread tomato sauce over the meatloaf and sprinkle with cheese. Bake until the center of the meatloaf is no longer pink and the cheese is lightly browned, 45 to 50 minutes.Number of Servings: 6Recipe submitted by SparkPeople user REAROOSTER.

The nutritional information for Market Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.2

• Total Fat: 11.2 g
• Cholesterol: 63.4 mg
• Sodium: 867.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.2 g
• Protein: 18.7 g