Dinner

Meatloaf Cordon Bleu is for Dinner.

Meatloaf Cordon Bleu takes 15 minutes to prepare.

Meatloaf Cordon Bleu takes 75 minutes to cook.

Meatloaf Cordon Bleu makes 8 servings.

The ingredients for Meatloaf Cordon Bleu are:

2 pounds lean ground trukey
1 cup Italian seasoned bread crumbs
1 small onion, chopped
2 eggs, beaten
1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked turkey ham
4 ounces provolone cheese, sliced

Here is how you make Meatloaf Cordon Bleu:

Preheat the oven to 350 degrees F (175 degrees C).In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.Number of Servings: 8Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Meatloaf Cordon Bleu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.5

• Total Fat: 14.5 g
• Cholesterol: 153.2 mg
• Sodium: 909.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.8 g
• Protein: 31.9 g