The recipe Meatloaf (Yummy, Really)

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Meatloaf (Yummy, Really) recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Meatloaf (Yummy, Really)!

Meatloaf (Yummy, Really)

Meatloaf (Yummy, Really) Recipe
Meatloaf (Yummy, Really)

This meatloaf can be topped 20 min before done with sauce (see separate recipe)

What Course Is Meatloaf (Yummy, Really)?

Meatloaf (Yummy, Really) is for Dinner.


How Long Does Meatloaf (Yummy, Really) Recipe Take To Prepare?

Meatloaf (Yummy, Really) takes 15 minutes to prepare.


How Long Does Meatloaf (Yummy, Really) Recipe Take To Cook?

Meatloaf (Yummy, Really) takes 55 minutes to cook.


How Many Servings Does Meatloaf (Yummy, Really) Recipe Make?

Meatloaf (Yummy, Really) makes 8 servings.


What Are The Ingredients For Meatloaf (Yummy, Really) Recipe?

The ingredients for Meatloaf (Yummy, Really) are:

1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker? Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Read More http://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4pORniT


How Do I Make Meatloaf (Yummy, Really)?

Here is how you make Meatloaf (Yummy, Really):

Heat oven to 350?F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160?F for beef, 170?F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.Read More http://www.epicurious.com/recipes/member/views/QUAKER-OATMEAL-PRIZE-WINNING-MEAT-LOAF-1233712#ixzz1P4ryUB4zServing Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIVELYANDLEAN.


What's The Nutritional Info For Meatloaf (Yummy, Really)?

The nutritional information for Meatloaf (Yummy, Really) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 6.5 g
  • Cholesterol: 71.9 mg
  • Sodium: 393.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.3 g

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