Dinner

Neat-noaf Meatloaf is for Dinner.

Neat-noaf Meatloaf takes 15 minutes to prepare.

Neat-noaf Meatloaf takes 45 minutes to cook.

Neat-noaf Meatloaf makes 8 servings.

The ingredients for Neat-noaf Meatloaf are:

1 lb lean white ground turkey (99% lean)
1 lb lean ground beef (90% lean)
1 egg
1 cup Old-fashioned oats
1 cup onions, diced
1 Tbs spicy brown mustard
1 Tbs Worcestershire sauce
1 tsp black pepper
2 tsp garlic powder

Here is how you make Neat-noaf Meatloaf:

Preheat oven to 350 degrees.1. Mix ground turkey and ground beef, blending meats together completely.2. Add oatmeal and egg. Blend well with meat. Works best to blend with your hands!3. Add Worchestershire sauce, mustard, pepper and garlic powder. Blend well.4. Add onions now if you like them mixed in. (We make a mini loaf without onions for our picky son)5. Form meat into loaf and place in 9x13 glass pan. (The flatter the loaf, the faster the cooking time)6. Squeeze catsup in wave pattern over meatloaf.7. Bake for 40 - 50 minutes (ovens vary).Number of Servings: 8Recipe submitted by SparkPeople user COYCOY.

The nutritional information for Neat-noaf Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.7

• Total Fat: 14.1 g
• Cholesterol: 95.8 mg
• Sodium: 187.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 28.0 g