The recipe Old-Fashioned MeatLoaf
Old-Fashioned MeatLoaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Old-Fashioned MeatLoaf!
Old-Fashioned MeatLoaf
- What Course Is Old-Fashioned MeatLoaf?
- How Long Does Old-Fashioned MeatLoaf Recipe Take To Prepare?
- How Long Does Old-Fashioned MeatLoaf Recipe Take To Cook?
- How Many Servings Does Old-Fashioned MeatLoaf Recipe Make?
- What Are The Ingredients For Old-Fashioned MeatLoaf Recipe?
- How Do I Make Old-Fashioned MeatLoaf?
- What's The Nutritional Info For Old-Fashioned MeatLoaf?
- What Type Of Cuisine Is Old-Fashioned MeatLoaf?
Old-Fashioned MeatLoaf |
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What Course Is Old-Fashioned MeatLoaf?Old-Fashioned MeatLoaf is for Dinner. How Long Does Old-Fashioned MeatLoaf Recipe Take To Prepare?Old-Fashioned MeatLoaf takes 15 minutes to prepare. How Long Does Old-Fashioned MeatLoaf Recipe Take To Cook?Old-Fashioned MeatLoaf takes 45 minutes to cook. How Many Servings Does Old-Fashioned MeatLoaf Recipe Make?Old-Fashioned MeatLoaf makes 4 servings. What Are The Ingredients For Old-Fashioned MeatLoaf Recipe?The ingredients for Old-Fashioned MeatLoaf are: Meatloaf1 pound of ground turkey 3/4 cup fresh bread crumbs(from 2 slices light whole-wheat bread) 1/2 cup finely chopped Vidalia or other sweet onions 1/3 cup grated carrot 1/4 cup non-fat milk 1/4 cup tomato sauce 1 large egg, lightly beaten 1 garlic clove, finely chopped 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper Topping 2 tablespoons ketchup 2 teaspoons light brown sugar 1 teaspoon yellow mustard How Do I Make Old-Fashioned MeatLoaf?Here is how you make Old-Fashioned MeatLoaf: 1. Preheat the oven to 375.Line a rimmed baking sheet with foil.2. To make the meat loaf: In a large bowl, combine the turkey, bread crumbs, onions, carrot, milk, tomato sauce, egg garlic, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly. Mound the meat loaf mixture onto the prepared baking sheet, patting it into a loaf shape with your hands3. To make the topping: In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the topping over the meat loaf, using the back of the spoon to spread it evenly.4. Bake the meat loaf for about 45 minutes, or until the meat is no longer pink of the inside and is cooked through (165 on an instant-read thermometer). Let it sit for 5 minutes, then slice and serve.Serving Size: 1/4 of meatloafNumber of Servings: 4Recipe submitted by SparkPeople user CBAGOT2.What's The Nutritional Info For Old-Fashioned MeatLoaf?The nutritional information for Old-Fashioned MeatLoaf is:
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