The recipe Trish's Meatloaf

Made From Scratch Recipes

Trish's Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Trish's Meatloaf!

Trish's Meatloaf

Trish's Meatloaf Recipe
Trish's Meatloaf

3 Points per serving

What Course Is Trish's Meatloaf?

Trish's Meatloaf is for Dinner.


How Long Does Trish's Meatloaf Recipe Take To Prepare?

Trish's Meatloaf takes several minutes to prepare.


How Long Does Trish's Meatloaf Recipe Take To Cook?

Trish's Meatloaf takes several minutes to cook.


How Many Servings Does Trish's Meatloaf Recipe Make?

Trish's Meatloaf makes 12 servings.


What Are The Ingredients For Trish's Meatloaf Recipe?

The ingredients for Trish's Meatloaf are:

1C TVP(Reconstituted with .75c hot water)
1 pounds ground turkey(93%)
1 C oatmeal
2 medium eggs
1 onion, finely chopped
8 oz can tomato sauce
2 c spinach( frozen, thawed)

*addition
1c bull's eye barbeque sauce(added to NI and does not change the point value)


How Do I Make Trish's Meatloaf?

Here is how you make Trish's Meatloaf:

Get a large bowl out from the cupboard. Put the TVP, turkey, oatmeal, eggs, onion, tomato sauce, and spinach into the bowl. Use your hands to mix and mash everything together. Continue until all of the ingredients are evenly distributed. Press this mixture into a 13x9-inch pan. Pack it tightly, by pounding on the surface a little with your hands, and smoothing it down so it's pretty on top. Bake at 400 ° for at least half an hour. Por barbeque sauce over top and return to oven for about another 10 minutes. Remove the meatloaf from the oven. Let it rest for a few minutes to firm up. Drain off the fat if desired. Serves 12 substantially.Number of Servings: 12Recipe submitted by SparkPeople user IAMSUCCEEDING.


What's The Nutritional Info For Trish's Meatloaf?

The nutritional information for Trish's Meatloaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 4.7 g
  • Cholesterol: 64.5 mg
  • Sodium: 455.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.5 g

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