Dinner

Two-Layer Meatloaf is for Dinner.

Two-Layer Meatloaf takes 15 minutes to prepare.

Two-Layer Meatloaf takes 60 minutes to cook.

Two-Layer Meatloaf makes 8 servings.

The ingredients for Two-Layer Meatloaf are:

9 oz of lean ground turkey
9 oz of lean ground beef
2 eggs
1 medium onion, chopped.
4 tbsp BBQ sauce
1 cup water
1 cup bread crumbs

Here is how you make Two-Layer Meatloaf:

Preheat oven to 350 degrees.-=[ Prepare Beef Meatloaf ]=-Combine 1/2 cup of water, 1/2 cup of bread crumbs, and 1 egg in a small bowl and let sit for two minutes. Thoroughly mix in ground beef.Grease a loaf pan with cooking spray and layer the beef meatloaf mixture evenly on the bottom. Add 2 tbsp of BBQ sauce to the layer and cover with 1/2 of a chopped onion.-=[ Prepare Turkey Meatloaf ]=-Combine 1/2 cup of water, 1/2 cup of bread crumbs, and 1 egg in a small bowl and let sit for two minutes. Thoroughly mix in ground turkey.Layer the turkey meatloaf mixture on top of the beef meatloaf / BBQ sauce / and onions. Add 2 tbsp of BBQ sauce to the layer and cover with 1/2 of a chopped onion.Cook in oven at 350 degrees for 60 minutes.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user IUNDERWOOD.

The nutritional information for Two-Layer Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.9

• Total Fat: 10.9 g
• Cholesterol: 77.0 mg
• Sodium: 401.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.8 g
• Protein: 15.6 g