Dinner

Bison-Venison Meatloaf is for Dinner.

Bison-Venison Meatloaf takes 10 minutes to prepare.

Bison-Venison Meatloaf takes 60 minutes to cook.

Bison-Venison Meatloaf makes 10 servings.

The ingredients for Bison-Venison Meatloaf are:

1 lb. ground Bison
1 lb. ground venison
1/2 cup egg substitute
2 Tbsp Heinz 57 Sauce
2 Tbsp A1 Steak Sauce
2 Tbsp yellow mustard
2 Tbsp garlic powder
1 box (6 oz) chicken flavored stuffing mix (dry)
1/4 cup ketchup

Here is how you make Bison-Venison Meatloaf:

Preheat oven to 375 degrees F.Combine bison and venison with egg substitute, Heinz 57, A1, mustard and garlic powder and mix thoroughly. Add stuffing mix to meat mixture; combining them completely.Place in a 5x9 inch bread pan and press down until completely level; spread ketchup on top.Bake 60 minutes. Pull from oven and let set for 5 minutes.10 servings.Number of Servings: 10Recipe submitted by SparkPeople user ICAN-DOTHIS.

The nutritional information for Bison-Venison Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.2

• Total Fat: 7.4 g
• Cholesterol: 59.2 mg
• Sodium: 573.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.3 g
• Protein: 22.6 g

The dietary needs meet for Bison-Venison Meatloaf is Low Fat