The recipe Chele's Venison Meatloaf

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Chele's Venison Meatloaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chele's Venison Meatloaf!

Chele's Venison Meatloaf

Chele's Venison Meatloaf Recipe
Chele's Venison Meatloaf

What Course Is Chele's Venison Meatloaf?

Chele's Venison Meatloaf is for Dinner.


How Long Does Chele's Venison Meatloaf Recipe Take To Prepare?

Chele's Venison Meatloaf takes 5 minutes to prepare.


How Long Does Chele's Venison Meatloaf Recipe Take To Cook?

Chele's Venison Meatloaf takes 90 minutes to cook.


How Many Servings Does Chele's Venison Meatloaf Recipe Make?

Chele's Venison Meatloaf makes 8 servings.


What Are The Ingredients For Chele's Venison Meatloaf Recipe?

The ingredients for Chele's Venison Meatloaf are:

2# Venison, Ground
2 Large Eggs
1/4 C. Oats
8 Saltines, crushed
1 Envelope Lipton Onion Soup Dry Mix
1/3 C. Ketchup


How Do I Make Chele's Venison Meatloaf?

Here is how you make Chele's Venison Meatloaf:

Mix all ingredients, form into loaf, put on top of bread slices (to soak up any grease) & bake at 350 degrees. Let stand 10 minutes before slicing.Serving Size:?Makes 8 Servings (Each about 6 ounces)


What's The Nutritional Info For Chele's Venison Meatloaf?

The nutritional information for Chele's Venison Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 11.1 g
  • Cholesterol: 157.6 mg
  • Sodium: 334.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.3 g

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